It was the first. Created to display skill. For aeons these same northern boreals and fields have sprouted its ingredients. As the offspring of the midnight sun, silver of the moon and gold of the sun. A part of Finnish wellness for decades.
Boris-drink since 1983 is the first Finnish unpasteurized fermented drink. For decades created to sustain the body. Today the benefits of lacteal acid bacteria are known far and wide.
Boris-drink contains in addition to live lacteal acid bacteria.
The main function for lacteal acid bacteria is to adapt to the natural state of the intestines. Their metabolism produces oxygen, and they protect the body from disease inducing bacteria. Lacteal acid bacteria prevent pathogens from attaching to the intestines.
The pH-level of Boris is 3,2 which is acidic so its good bacteria make it through the stomach without being disassembled by gastric acid, bile acid or digestive enzymes as they journey towards the intestines. Together with flavonoids and enzymes the lacteal acid bacteria begin to revitalize digestive activity and the bacterial flora of the intestines.
The naturally grown lacteal acid bacteria used in Boris are intestines own natural bacteria. Their effectivity is based on their ability to attach to the mucous membrane on the intestine and to produce oxygen. On average a healthy adult has 1,8 kilograms of them.
Boris-drink is produced by fermenting roots, berries and herbs that have grown under the Finnish midnight sun. The result is a drink that has zero added sugar, no additives and contains 6 billion live lacteal acid bacteria in a 2dl serving.
Boris-drink is also completely organic. Organic farming endorses ecology, diversity of plants, bacteria rich soil, sustainability and grants a tightly monitored standard.
Water, beet, cabbage, carrot, lingonberry, nettle, dandelion, rye, salt